Outback Steakhouse Aussie Fries

------Original Message------
From: jenntinysam <jlbart74@embarqmail.com>
To: <Make_it_CopyCat_Recipes@yahoogroups.com>
Date: Thu, Sep 27, 2007 06:08 PM
Subject: *Make_it_CopyCat_Recipes~ Outback Steakhouse Aussie Fries

Outback Steakhouse Aussie Fries

Ingredients

1 - 2 lb. bag of Frozen French Fries
1 C. shredded Colby Jack cheese (An excellent suggestion is to use
the
cheese that is
labeled as "Taco Cheese", cheese for Tacos.)
6 pieces of Bacon, cooked

Methods/steps
Divide the fries into half, and use the other half later. Heat oil to
350 degrees. If you do not have a thermostat, make sure the oil is
hot
enough, so that when you set a French fry in there it will cook
immediately. If the French fry sinks to the bottom, and barely
bubbles, it is not hot enough. Fry the potatoes in small batches,
they
are done when they are golden brown, and float to the top of the
skillet. ( I like to use a Dutch oven). Be sure to drain the potatoes
on paper towels. You can keep them warm in the oven while the other
fries are done. When all French fries are done cooking, and drained
place them onto a platter. Salt the French fries if you like, and
sprinkle on cheese and cooked bacon. Pop these back into a warm oven
until the cheese begins to melt.

1 16 oz bottle Ranch Dressing
2 tsp. Paprika
1 tsp. Cayenne Pepper
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. white pepper
1 tsp. black pepper
1 Tbsp. kosher salt
1 Tbsp. garlic powder
1 Tbsp. onion powder

combine all ingredients
* let refrigerate overnight for the best flavor