Krispy Kreme Doughnuts

----- Original Message -----
Subject: *Make_it_CopyCat_Recipes~ KRISPY KREME DOUGHNUTS
Date: Tue, 2 Oct 2007 11:35:00
From: JennTinySam <jlbart74@embarqmail.com>
To: 1AAA my group <Make_it_All_Recipes@yahoogroups.com>

KRISPY KREME DOUGHNUTS
2 pkg. yeast 1/4 C. warm water (105-115ºF) 1 1/2 C. lukewarm milk
(scalded then cooled) 1/2 C. granulated sugar 1 tsp. salt 2 eggs 1/3
C. shortening 5 C. all-purpose flour, divided Vegetable oil
Dissolve yeast in warm water in a 2 1/2-quart bowl..
Add milk, salt, eggs, shortening and 2 cups flour. Beat on low speed scraping
bowl constantly, 30 seconds. Beat on medium speed scraping bowl occasionally, 2
minutes.
Stir in remaining flour until smooth. Cover and let rise in warm place, until
double, 50 to 60 minutes. (Dough is ready when indentation remains when
touched.)
Turn dough onto floured surface; roll around lightly to coat with flour.
Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured
doughnut cutter. Cover and let rise until double, 30 to 40 minutes.
Heat vegetable oil in deep fryer to 350ºF.
Slide doughnuts into hot oil with wide spatula.. Turn doughnuts as they rise
to the surface. Fry until golden brown, about 1 minute on each side. Remove
carefully from oil (do not prick surface); drain.
Dip the doughnuts into Creamy Glaze set on rack; when slightly cooled spread
Chocolate Glaze on top. Doughnuts may be dipped into sprinkles or other toppings
after Chocolate Glaze is applied if desired.
Creamy Glaze 1/3 C. butter 2 C. confectioners' sugar 1 1/2
tsp. vanilla extract 4 to 6 T. hot water
Heat butter until melted. Remove from heat. Stir in confectioners' sugar and
vanilla extract until smooth. Stir in water, 1 tablespoon at a time, until
desired consistency.
Chocolate Glaze 1/3 C. butter 2 C. confectioners' sugar 1 1/2
tsp. vanilla extract 4 to 6 T. hot water 4 oz. milk chocolate or
semi-sweet chips
Heat butter and chocolate over low heat until chocolate is melted; remove
from heat. Stir in confectioners' sugar and vanilla extract until smooth. Stir
in water, 1 tablespoon at a time, until of desired consistency.
Jenn B aka Mom2Sam and Tiny http://groups. yahoo.com/ group/Make_ it_Candy_ recipes http://groups. yahoo.com/ group/Make_ it_Sidedish_ Recipes Check
them out

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