Food Glorious Food

McDonald's Yogurt Parfait

2008-07-13T13:01:00.001-05:00

------Original Message------
From: ckayp77 <ckpenner77@hotmail.com>
To: <Make_it_CopyCat_Recipes@yahoogroups.com>
Date: Sun, Jul 13, 2008 10:56 AM
Subject: *Make_it_CopyCat_Recipes~ McDonald's Yogurt Parfait

* Exported from MasterCook *

McDonald's Yogurt Parfait

Recipe By :Todd Wilbur
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups vanilla-flavored low-fat yogurt
= (or eight 6-oz containers Yoplait)
2 boxes sugar-added strawberry slices - (10 oz
ea) -- thawed
1/3 cup frozen blueberries -- thawed
1/2 cup crunchy -- sweet granola

Pour 1/2 cup of yogurt into a parfait cup or tall glass. Add 1/2 cup
of strawberries into the glass on top of the yogurt. Add 1 tablespoon
of blueberries to the glass. Pour 1/2 cup of yogurt over the fruit.
Sprinkle granola over the top and serve. Repeat for remaining 3 servings.

This recipe yields 4 servings.

Source:
"Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com"
S(Formatted for MC6):
"02-28-2001 by Joe Comiskey - jcomiskey@krypto.net"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 7 Calories; trace Fat (10.2%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit.

Nutr. Assoc. : 0 0 0 0 0

Key Lime Pie Ice Cream

2008-07-13T12:58:00.001-05:00

------Original Message------
From: Marla In Las Vegas <mhudgins@embarqmail.com>
To: "HOT WEATHER" <HOT-WEATHER-RECIPE@yahoogroups.com>
Date: Sun, Jul 13, 2008 10:22 AM
Subject: [SWEET-RECIPE] Key Lime Pie Ice Cream

Key Lime Pie Ice Cream

This ice cream has all the flavors of classic Key lime pie

1 1/2 cups 2% milk
1/2 cup bottled key lime juice -- (such as nellie and joe's)
1/2 cup whipping cream
1 dash salt
1 14-ounce can fat-free sweetened condensed milk
3 squares graham crackers coarsely crushed, divided
key lime wedges (optional)

Combine first 5 ingredients, stirring with a whisk. Pour
mixture into freezer can of an ice-cream freezer, and freeze
according to manufacturer's instructions. Stir 1/3 cup
graham crackers into ice cream. Spoon ice cream into a
freezer-safe container, and cover and freeze for 1 hr or
until firm. Sprinkle each serving with 1 teaspoon graham
crackers. Garnish with lime wedges, if desired.

Makes 6 servings (serving size: 3/4 cup)

source is The Happy Cooker

GOD Bless,
Marla

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FW: [Copy_Cat_Recipes] Otis Spunkmeyer's Blueberry Muffins

2008-06-28T15:45:00.001-05:00

----- Original Message -----
Subject: [Copy_Cat_Recipes] Otis Spunkmeyer's Blueberry Muffins
Date: Fri, 13 Jun 2008 11:26:21
From: *o* Kelly <iswaprecipes@gmail.com>
To: <A_Copy_Cat_Recipe@yahoogroups.com>

* Exported from MasterCook *

Recipe By :n/a
Serving Size : 9 Preparation Time :0:00
Categories : Breads/Rolls Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 can blueberries in diquid - (15 oz) -- rinsed lightly,
and drained
1 package white cake mix
1 package instant vanilla pudding - (4 serving size)
4 eggs -- beaten
1/2 cup vegetable oil
3/4 cup milk
1 teaspoon vanilla

Rinse Blueberries lightly and drain well.

In mixing bowl beat eggs until light. To the eggs add cake mix, pudding,
vegetable oil, vanilla, and milk. Beat until smooth but do not over beat.
About two to two and half minutes. Batter will be thick.

Carefully fold blueberries in batter with a spoon or spatula. Try not to
break the berries, they can be very tender.

Fill muffin cups 3/4 full and place in a preheated oven at 350 degrees for
20 to 30 minutes depending on the size of you muffin cups. Test with a
tooth pick and taking care not to over bake. Store muffins in a air tight
container.

This recipe yields 9 large or 12 to 15 small muffins.

Source:
"CopyKat Recipes at http://www.copykat. com "
S(Formatted for MC6):
"08-01-2001 by Joe Comiskey - jcomiskey@krypto. net "
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 323 Calories; 19g Fat (53.7%
calories from fat); 5g Protein; 32g Carbohydrate; trace Dietary Fiber;
97mg Cholesterol; 305mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk;
3 1/2 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

__._,_.___

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FW: {CopycatsClones-n-BrandNames} Starbuck's Cranberry Bliss Bar

2008-06-28T15:44:00.001-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Starbuck's Cranberry Bliss Bar
Date: Sat, 28 Jun 2008 13:24:44
From: *~Tamara~* <nascar.chick88@yahoo.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Starbuck's Cranberry Bliss Bar

Cake
1 cup (2 sticks) butter, softened
1 1/4 cups light brown sugar, packed
3 eggs
1 1/2 teaspoons vanilla
1 teaspoon ginger
1/4 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup diced dried cranberries
6 ounces white chocolate, cut into chunks

Frosting
4-ounces cream cheese, softened
3 cups powdered sugar
4 teaspoons lemon juice
1/2 teaspoon vanilla extract
1/4 cup diced dried cranberries

Drizzled Icing
1/2 cup powdered sugar
1 tablespoon milk
2 teaspoons vegetable shortening

Preheat oven to 350 degrees.
Make cake by beating butter and brown sugar together with an electric
mixer until smooth. Add eggs, vanilla, ginger, and salt and beat
well. Gradually mix in flour until smooth. Mix 3/4 cup diced dried
cranberries and white chocolate into the batter by hand. Pour batter
into a well-greased 9x13-inch baking pan. Use a spatula to spread the
batter evenly across the pan. Bake for 35 to 40 minutes or until cake
is light brown on the edges. Allow cake to cool.

Make frosting by combining softened cream cheese, 3 cups powdered
sugar, lemon juice and vanilla extract in a medium bowl with an
electric mixer until smooth. When the cake has cooled, use a spatula
to spread frosting over the top of the cake.

Sprinkle 1/4 cup of diced cranberries over the frosting on the cake.
Whisk together 1/2 cup powdered sugar, 1 tablespoon milk, and
shortening. Drizzle icing over the cranberries in a sweeping motion
or use a pastry bag with a fine tip to drizzle frosting across the
top of the cake.

Allow cake to sit for several hours, then slice the cake lengthwise
(the long way) through the middle. Slice the cake across the width
three times making a total of eight rectangular slices. Slice each of
those rectangles diagonally creating 16 triangular slices.

Makes 16 bars.

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FW: {CopycatsClones-n-BrandNames} Wendy's Chili

2008-06-28T03:31:00.003-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Wendy's Chili
Date: Mon, 16 Jun 2008 20:56:41
From: allgrownup50o8 <allgrownup50o8@yahoo.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Wendy's Chili

1 lb ground beef
1 (14.5 oz) can tomato sauce
1 (14.5 oz) can kidney beans with liquid
1 (14.5 oz) can pinto beans with liquid
1/2 cup diced onion
1/4 cup diced green chilies
1/4 cup chopped celery
2 medium tomatoes, chopped
1 tsp cumin powder
2 Tbsp chili powder
1 tsp black pepper
2 tsp salt
1 cup water

Directions:

Brown ground beef in skillet over medium heat; drain off the fat.
Using fork, crumble the cooked beef into pea size pieces. In a large
pot, combine the beef plus all the remaining ingredients, and bring
to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to
3 hours. Makes about 12 servings.

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FW: [-RestaurantClassics] Applebee's Blonde Brownies

2008-06-28T03:31:00.001-05:00

----- Original Message -----
Subject: [-RestaurantClassics] Applebee's Blonde Brownies
Date: Tue, 17 Jun 2008 14:47:40
From: Tiffany <tx_cutie_67@yahoo.com>
To: <-RestaurantClassics@yahoogroups.com>

Applebee's Blonde Brownies2 cups flour
1 tsp. baking powder
3 /4 tsp. salt
1/4 tsp. baking soda
1 1/4 sticks unsalted butter (10 Tbsp.)
2 cups packed golden brown sugar
2 large eggs
2 tsp. vanilla
3/4 cup chocolate chips
3/4 cup chopped pecans

Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.
Sift flour into a bowl. Mix flour, baking powder, salt, and baking
soda. Set aside. Melt butter. In mixing bowl, place melted butter
and add sugar, mixing well. Add eggs and vanilla, mixing well.
Add flour slowly, blending. Batter will be slightly thick.
Spread in pan. Sprinkle chocolate chips and pecans over all.
Bake for 25 － 30 minutes.

[Non-text portions of this message have been removed]

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* * * * * *

Remember: NO SELLING items, services, etc. whether it is via your e-mail footer or your personal website--**NO SELLING***----you will be banned. No SPAM of any type and absolutely no job postings, or trying to "pick up" people, this isn't a dating list... --immediate banning. You've been warned. Recipes and discussions only.

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Join Trish's Comfort Foods and Bakery Madness Recipe Exchange Lists:
http://groups.yahoo.com/group/Comfort_Foods/

http://groups.yahoo.com/group/Bakery_Madness/

Are you on Statin drugs and have memory loss, severe aches and pains? please join this group today:

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FW: {CopycatsClones-n-BrandNames} Burger King Whopper

2008-06-28T03:30:00.001-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Burger King Whopper
Date: Thu, 19 Jun 2008 13:05:05
From: Annie <Anniesazi@gmail.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Like all fast food joints, much of their food comes pre-made and
frozen. Burger King Hamburgers likely have salt added before they were
made into patties and sent on their way. Salt is one of those things
that they wouldn't want to leave up to the kids working the grill, as
it would be too easy to over or under salt, and fast food places want
consistency in their products.

If you are making this from raw hamburger at home, you will likely want
to salt it. We use Redmond Mineral Salt only, no regular store bought
salt, and a good dash of dried or minced onion powder as well. Home
cooked hamburgers are much better then Burger King, or anywhere else.
At least our's are! :-)

Annie

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FW: [SWEET-RECIPE] Hersheys Special Dark Dark Chocolate Chip Scones

2008-06-28T03:29:00.001-05:00

----- Original Message -----
Subject: [SWEET-RECIPE] Hersheys Special Dark Dark Chocolate Chip Scones
Date: Fri, 20 Jun 2008 15:46:39
From: Marla In Las Vegas <mhudgins@embarqmail.com>
To: CHOCOALTE AND CANDY <red_velvet_cupcake@yahoo.com>

Hershey Special Dark Dark Chocolate Chip Scones

. 3-1/4 cups all-purpose flour
. 1 tablespoon plus 1 teaspoon baking powder
. 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
. 2 cups chilled whipping cream
. 2 tablespoons butter, melted
. 1/2 cup sugar
. 1/4 teaspoon salt
. 1/2 cup chopped nuts (optional)
. Additional sugar
. Powdered sugar (optional)

1. Heat oven to 375 F. Lightly grease 2 baking sheets.

\2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.

3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.

4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high. Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles.* Transfer triangles to prepared baking sheets, spacing 2 inches apart.. Brush with melted butter and sprinkle with additional sugar.

5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.

* Rectangles can also be cut crosswise into smaller rectangles about 1-1/2 by 2 inches.

Source: Hershey

GOD Bless,
Marla

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FW: {CopycatsClones-n-BrandNames} Fuddruckers Burger Clone Recipe

2008-06-28T03:28:00.001-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Fuddruckers Burger Clone Recipe
Date: Fri, 20 Jun 2008 17:26:46
From: wenie_ann <wenie_ann@yahoo.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Fuddruckers Burger Clone Recipe
Enjoy a good burger at home using your grill.

Ingredients
1 pound black Angus ground hamburger or ½ pound high fat ground
hamburger and ½ pound ground chuck
1 tablespoon brown sugar
1 teaspoon Adobe Seasoning - A Latino spice with a mixture that
contains salt including garlic, onion, Clincher black pepper (a
must), Mexican oregano, cumin and cayenne red pepper. Sold in most
food supermarkets, usually in the Mexican food isle.
½ teaspoons Old Bay Seasoning - Contains celery salt, mustard, red
pepper, black pepper, bay leaves, clovers, all spice, ginger, mace,
cardamom, cinnamon and paprika

Instructions
In a bowl, sprinkle brown sugar and the spices over ground meat and
mix everything in well using food handler gloves.
Cover bowl and place in a refrigerator for at least two hours or
overnight.

Remove from refrigerator and divide into 4-5 patties. Flatten each
between two sheets of wax paper to any thickness you want.

Grill, pan fry or oven broil them. Add American deli cheese and load
up the bun with all your favorite things and do not forget those
crispy, crunchy "Claussen" sliced kosher dill pickles (Good pickles
have an audible crunch at 10 paces.)

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Banana Cheesecake with Caramel Sauce and Walnuts

2008-06-28T03:26:00.002-05:00

----- Original Message -----
Subject: [-RestaurantClassics] Banana Cheesecake with Caramel Sauce and Walnuts
Date: Sun, 22 Jun 2008 14:10:24
From: *~Tamara~* <tamara534@yahoo.com>
To: <-RestaurantClassics@yahoogroups.com>

Banana Cheesecake with Caramel Sauce and Walnuts
FROM THE GLITZ & GLITTER DESSERT PARTY

1 cup reduced fat vanilla wafer crumbs
2 tablespoons margarine, melted
2 (8-ounce) packages reduced fat cream cheese
1 cup sugar
2 tablespoons cornstarch
2 eggs
1 1/2 cups mashed bananas
1 cup fat free sour cream
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 (12.25-ounce) jar caramel topping, warmed
1/4 cup coarsely chopped walnuts, toasted
2 bananas, sliced

Preheat the oven to 350 degrees. Coat a non-stick 9-inch springform pan with nonstick cooking spary. In small bowl, mix together the vanilla wafer crumbs and margarine and pat into the bottom and up sides of a 9-inch springform pan.

In another mixing bowl, beat together the cream cheese, sugar and cornstarch until creamy. Add eggs and egg white, one at a time, beating until blended after each addition. Add the mashed banana, sour cream, cinnamon, lemon juice, and vanilla, mixing until combined. Transfer the filling to crust lined pan. Bake for 1 hour or until center of cake is just about set. Remove from oven and transfer the pan to a wire rack to cool completely at room temperature. Refrigerate until well chilled. To serve, top the cheesecake with walnuts and slice bananas, and drizzle with caramel sauce.

Makes 10 to 12 servings.

Diabetic Exchanges: 1 fruit, 3 other carbohydrate, 2 1/2 fat

http://groups. yahoo.com/ group/tamaras_ sweet_treats/
Looking for something decadent and sweet?

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FW: {CopycatsClones-n-BrandNames} Taco Bell Mexican Pizza

2008-06-28T03:15:00.001-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Taco Bell Mexican Pizza
Date: Sun, 22 Jun 2008 23:28:53
From: jacqueline austin <nebulized@aol.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Taco Bell Mexican Pizza

1/2 lb ground beef
1/2 teaspoon salt
1/4 teaspoon diced minced onions
1/4 teaspoon paprika
1 1/2 teaspoons chili powder (Spanish is best)
2 tablespoons water
8 flour tortillas (6 "inch")
1 cup cooking oil
1 (16 ounce) can refried beans
1/3 cup diced tomatoes
2/3 cup mild picante sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/4 cup chopped green onions
1/4 cup sliced black olives

Cook the ground beef over medium heat until brown, then drain.
Return meat to pan and add the salt, onions, paprika, chili powder
and water. Let mixture simmer over medium heat for 10 minutes,
stirring often.

Heat oil in frying pan over medium-high heat. When oil is hot, fry
each tortilla for about 30-45 seconds per side and drain on paper
towels. Be sure to pop any bubbles that form when frying so that the
tortilla lays flat in the oil. Tortillas should become golden brown.
Heat refried beans.

Preheat oven to 400 degrees F.

Stack each pizza by first spreading 1/3 C beans on one tortilla.
Next add 1/3 C meat, then another tortilla. Top the second tortilla
with 2 T of salsa. Divide the tomato, cheese, onions and olives
evenly and top in that order. Bake for 8-12 minutes.

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FW: Make_it_holiday_Recipes Grilled Steak with Mustard Marinade - 4th July

2008-06-28T03:13:00.001-05:00

----- Original Message -----
Subject: *Make_it_holiday_Recipes* Grilled Steak with Mustard Marinade - 4th July
Date: Wed, 25 Jun 2008 14:54:22
From: Jenn Bartimus <jlbart74@embarqmail.com>
To: 1AAA my group <Make_it_All_Recipes@yahoogroups.com>

Grilled Steak with Mustard Marinade -

1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup dry red wine
2 cloves garlic, minced
1 teaspoon dried basil
2 tablespoons hot and sweet mustard
1 tablespoon ketchup
2 pounds boneless sirloin steaks, 1 inch thick

Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in shallow bowl. Add steak. Marinate 1 hour, or refrigerate overnight. Grill steak on oiled grill rack, or broil on oiled broiler pan rack; 5 minutes per side for medium rare.

Jenn B aka Mom2Sam and Tiny
http://groups. yahoo.com/ group/Make_ it_hot_n_ spicy
You like it HOT!!!!! Come check it out!!!

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FW: *Make_it_CopyCat_Recipes~ Kraft Macaroni and Cheese Recipe-Close Clone Recipe

2008-06-28T03:12:00.001-05:00

----- Original Message -----
Subject: *Make_it_CopyCat_Recipes~ Kraft Macaroni and Cheese Recipe-Close Clone Recipe
Date: Fri, 27 Jun 2008 3:15:03
From: modonnellsr <modonnellsr@yahoo.com>
To: <Make_it_CopyCat_Recipes@yahoogroups.com>

Kraft Macaroni and Cheese Recipe-Close Clone Recipe

8 cups water
2 cups uncooked elbow macaroni
1/3 cup shredded cheddar cheese
1/2 cup Cheez Whiz
2 tablespoons whole milk
1/4 teaspoon salt

1. Bring 8 cups (2 quarts) of water to a boil over high heat in a
large saucepan. Add elbow macaroni to water and cook for
10 to 12 minutes or until tender, stirring occasionally.

2. As macaroni boils, prepare sauce by combining cheddar cheese,
Cheez Whiz, and milk in a small saucepan over medium/low heat.
Stir cheese mixture often as it heats, so that it does not burn.
Add salt. When all of the cheddar cheese has melted and the sauce is
smooth, cover pan and set aside until macaroni is ready.

3. When macaroni is ready, strain water, but do not rinse the
macaroni.

4. Using the same pan you prepared the macaroni in, combine the
macaroni with the cheese sauce, and mix well.

Makes about 4 cups.

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FW: {CopycatsClones-n-BrandNames} Hardee's Cinnamon Raisin Rolls

2008-06-28T03:11:00.003-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Hardee's Cinnamon Raisin Rolls
Date: Fri, 27 Jun 2008 3:37:53
From: jacqueline austin <nebulized@aol.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Hardee's Cinnamon Raisin Rolls

4 cups self rising flour
3/4 cup shortening
2 cups milk or buttermilk
2 tsp baking powder
1 tsp salt
1 tsp baking soda
1/3 cup granulated sugar
3 tsp cinnamon
1 cup raisins

Mix flour, baking powder, salt, baking soda and sugar. Blend in
shortening with a fork till mixture is fine. Add milk and stir till
just mixed. Add raisins and mix. Add cinnamon and mix until swirled
through batter. Do not overmix.
Scrape batter onto well floured surface. Flour top and pat down with
hands until 1/2" thick. Cut with 2" cutter and place on greased
baking pan.

Bake at 400 degrees for 10 to 15 minutes or till golden brown. Frost
with powdered sugar glaze icing.

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FW: [SWEET-RECIPE] Apple Fritters

2008-06-28T03:11:00.001-05:00

----- Original Message -----
Subject: [SWEET-RECIPE] Apple Fritters
Date: Fri, 27 Jun 2008 15:25:35
From: Marla In Las Vegas <mhudgins@embarqmail.com>
To: FRUIT <FRUIT-RECIPE@yahoogroups.com>

Apple Fritters

1 cup cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup milk
3/4 cup chopped peeled tart apple
4 teaspoons butter or margarine melted
1 tablespoon sugar
1 tablespoon orange juice
2 teaspoons grated orange peel
1/4 teaspoon vanilla extract
Oil for frying
Confectioners' sugar

In a bowl, combine the flour, baking powder and salt. In another bowl,
beat egg and milk.. Add the apple, butter, sugar, orange juice, peel
and vanilla; mix well.. Stir into dry ingredients just until moistened.
In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°.

Drop batter by rounded tablespoons into oil. Fry until golden brown on
both sides. Drain on paper towels. Dust with confectioners' sugar.

Serve warm.

Makes 2-3 servings.

source is The Happy Cooker

GOD Bless,
Marla

[Non-text portions of this message have been removed]

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FW: *Make_it_CopyCat_Recipes~ McDonald's French Fries

2008-05-25T21:54:00.001-05:00

----- Original Message -----
Subject: *Make_it_CopyCat_Recipes~ McDonald's French Fries
Date: Sun, 18 May 2008 11:05:46
From: ckayp77 <ckpenner77@hotmail.com>
To: <Make_it_CopyCat_Recipes@yahoogroups.com>

* Exported from MasterCook *

McDonald's French Fries

Recipe By :Todd Wilbur
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
2 large russet potatoes
1 can shortening - (48 oz)
Salt -- as needed
=== RECOMMENDED ===
A 1/4" potato slicer or mandoline

Peel the potatoes, dry them and slice using a mandolin or other slicer
with a setting as close to 1/4-inch square strips as you've got. If
your fries are a little thicker than 1/4-inch the recipe will still
work, but it won't be an exact clone; and you definitely don't want
super thick steak fries here.

Rinse the fries in a large bowl filled with around 8 cups of cold
water. The water should become milky. Dump the water out and add
another 8 cups of cold water plus some ice and let the fries sit for
an hour.

Spoon the shortening into your deep fryer and set it to 375 degrees.
On many fryers this is the highest setting.

Remove the fries from the water and spread them out on a towel to dry
for 10 to 15 minutes. Don't let them sit much longer then this or
they will begin to turn brown.

The oil should now be hot enough for the blanching stage. Split up
the fries and add them to the oil for 1 1/2 minutes at a time. Watch
them carefully to be sure they don't begin to brown. If they start to
brown on the edges, take 'em out. Remove the fries to paper towels to
drain and cool.

When the fries have cooled, put them into a resealable bag or covered
container and freeze for 4 to 5 hours or until the potatoes are
completely frozen. As the fries freeze you can turn off the fryer,
but turn it back on and give it plenty of time to heat up before the
final frying stage for your fries.

Split up the frozen fries and add one half at a time to the hot oil.
Fry for 4 1/2 to 6 minutes or until the fries have become a golden
brown color and are crispy on the outside when cool. The second batch
may take a tad longer than the first, since the oil may have cooled.
Drain the fries to paper towels and salt generously.

This recipe yields 4 servings.

Source:
"Todd Wilbur's Top Secret Recipes at http://www.topsecre trecipes. com "
S(Formatted for MC6):
"07-26-2001 by Joe Comiskey - jcomiskey@krypto. net "
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 30 Calories; trace Fat (1.0%
calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 1/2 Grain(Starch) .

Nutr. Assoc. : 0 0 0 0 0

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FW: Re: {CopycatsClones-n-BrandNames} Burger King Whopper

2008-05-25T21:53:00.001-05:00

----- Original Message -----
Subject: Re: {CopycatsClones-n-BrandNames} Burger King Whopper
Date: Sat, 17 May 2008 18:25:41
From: Anita <mrs3ski@yahoo.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

My son works at Burger King an here is the couple of adjustment.

4 Dill Pickle Slice
2 to 3 Slices of onion

No Onion Rings

Be Blessed!
Love, Anita

-------Original Message----- --

From: jacqueline austin
Date: 05/17/08 10:57:22
To: CopycatsClones- n-BrandNames@ yahoogroups. com
Subject: {CopycatsClones- n-BrandNames} Burger King Whopper

Burger King Whopper 1 Sesame-seed hamburger bun 1/4 Pound Ground beef 1 d Salt 3 Dill pickle slices 1 Teaspoon Catsup 4 Onion rings 2 Tomato slices 1/4 Cup Chopped lettuce 1 Tablespoon Mayonnaise Preheat a barbecue grill on high. Toast both halves of the bun, face down, in a hot skillet. Set aside. Form the beef into a thin patty slightly larger than the bun. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side. Build the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce, mayonnaise, top bun.

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FW: {CopycatsClones-n-BrandNames} Burger King Whopper

2008-05-25T21:52:00.003-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Burger King Whopper
Date: Sat, 17 May 2008 15:57:16
From: jacqueline austin <nebulized@aol.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Burger King Whopper

1 Sesame-seed hamburger bun
1/4 Pound Ground beef
1 d Salt
3 Dill pickle slices
1 Teaspoon Catsup
4 Onion rings
2 Tomato slices
1/4 Cup Chopped lettuce
1 Tablespoon Mayonnaise

Preheat a barbecue grill on high. Toast both halves of the bun, face
down, in a hot skillet. Set aside. Form the beef into a thin patty
slightly larger than the bun. Lightly salt the hamburger patty and cook
on the barbecue grill for 2 to 3 minutes per side. Build the burger in
the following stacking order from the bottom up: bottom bun, hamburger
patty, pickles, catsup, onion rings, tomatoes, lettuce, mayonnaise, top
bun.

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FW: [Copycat-Recipe-Fanatics] PONDEROSA'S STEAK SAUCE

2008-05-25T21:52:00.001-05:00

----- Original Message -----
Subject: [Copycat-Recipe-Fanatics] PONDEROSA'S STEAK SAUCE
Date: Thu, 8 May 2008 0:16:10
From: ckayp77 <ckpenner77@hotmail.com>
To: <Copycat-Recipe-Fanatics@yahoogroups.com>

PONDEROSA'S STEAK SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Meats
Copycat

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
-----waldine van geffen vghc
1/3 c Heinz 57 sauce
1/3 c Worcestershire sauce
1/3 c A-1 steak sauce
2 tb Light corn syrup

Combine as listed and funnel into bottle with tight
fitting cap. Keep refrigerated to use in a few months.
Shake well before using.

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FW: {CopycatsClones-n-BrandNames} Outback Steakhouse Bloomin Onion

2008-05-25T21:51:00.001-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Outback Steakhouse Bloomin Onion
Date: Wed, 7 May 2008 22:46:32
From: gwen tweedy <GSTweedy@gmail.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Outback Steakhouse Bloomin Onion
From: Top Secret Restaurant Recipes by Todd Wilbur
(Plume; June 1997; ISBN: 0452275873; PB)
Cookbook Heaven @ Recipelink.com

Menu Description: "An Outback Ab-original from
Russell's Marina Bay"

If you go to an Outback Steakhouse expecting exotic
Aussie prairie food that someone like Crocodile Dundee would
have enjoyed, you're gonna be a bit disappointed, mate.
Except for a little Australia- themed paraphernalia on the
walls, like boomerangs and pictures of kangaroos, the
restaurant chain is about as "down under" as McDonald's is
Irish. The three founders, Tim Gannon, Chris Sullivan, and
Bob Basham, are all U.S.. boys. And the menu, which is about
60 per- cent beef, contains mainly American fare with cute
Australian names like The Melbourne, Jackeroo Chops, and
Chicken on the Barbie.

The founders say they chose the Aussie theme because
"Most Australians are fun-loving and gregarious people and
very casual people. We thought that's exactly the kind of
friendliness and atmosphere we want to have in our
restaurants. "

In only six years, Outback Steakhouse has become our
number one steakhouse chain-in part because of the Bloomin'
Onion: a large, deep-fried onion sliced to look like a
flower in bloom that was created by one of the restaurant's
founders. What makes this appetizer so appealing besides its
flowery appearance is the onion's crispy spiced coating,
along with the delicious dipping sauce, cleverly presented
in the center of the onion.

Although the restaurant uses a special device to make
the slicing process easier, you can make the incisions with
a sharp knife. It just takes a steady hand and a bit of
care.

Serves 2 to 4 as an appetizer or snack

a.. Dipping Sauce
b.. 1/2 cup mayonnaise
c.. 2 teaspoons ketchup
d.. 2 tablespoons cream-style horseradish
e.. 1/4 teaspoon paprika
f.. 1/4 teaspoon salt
g.. 1/8 teaspoon dried oregano
h.. Dash ground black pepper
i.. Dash cayenne pepper
j.. The Onion
k.. 1 egg
l.. 1 cup milk
m.. 1 cup all-purpose flour
n.. 11/2 teaspoons salt
o.. 1 1/2 teaspoons cayenne pepper
p.. 1/2 teaspoon ground black
q.. 1/4 teaspoon dried oregano
r.. 1/8 teaspoon dried thyme
s.. 1/8 teaspoon cumin
t.. 1 giant Spanish onion (3/4 pound or more)
u.. Vegetable oil for frying pepper
1.. Prepare the dipping sauce by combining all of
the ingredients in a small bowl. Keep the sauce covered in
your refrigerator until needed.
2.. Beat the egg and combine it with the milk in a
medium bowl big enough to hold the onion.
3.. In a separate bowl, combine the flour, salt,
peppers, oregano, thyme, and cumin.
4.. Now it's time to slice the onion-this is the
trickiest step. First slice 3/4 inch to 1 inch off the top
and bottom of the onion. Remove the papery skin. Use a thin
knife to cut a 1-inch diameter core out of the middle of the
onion. Now use a very sharp, large knife to slice the onion
several times down the center to create the "petals" of the
completed onion. First slice through the center of the onion
to about three-fourths of the way down. Turn the onion 90
degrees and slice it again in an "x" across the first slice.
Keep slicing the sections in half, very carefully, until
you've cut the onion 16 times. Do not cut down to the
bottom. The last 8 slices are a little hairy, just use a
steady hand and don't worry if your onion doesn't look like
a perfect flower. It'll still taste good.
5.. Spread the "petals" of the onion apart. The
onion sections tend to stick together, so you'll want to
separate them to make coating easier.
6.. Dip the onion in the milk mixture, and then coat
it liberally with the dry ingredients. Again separate the
"petals" and sprinkle the dry coating between them. Once
you're sure the onion is well-coated, dip it back into the
wet mixture and into the dry coating again. This double
dipping makes sure you have a well- coated onion because
some of the coating tends to wash off when you fry. Let the
onion rest in the refrigerator for at least 15 minutes while
you get the oil ready.
7.. Heat oil in a deep fryer or deep pot to 350
degrees. Make sure you use enough oil to completely cover
the onion when it fries.
8... Fry the onion right side up in the oil for 10
minutes or until it turns brown.
9.. When the onion has browned, remove it from the
oil and let it drain on a rack or paper towels.
10.. Open the onion wider from the center so that
you can put a small dish of the dipping sauce in the center.
You may also use plain ketchup.

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FW: [A_Copy_Cat_Recipe] KFC Big Bucket In The Sky Chicken

2008-05-06T13:39:00.001-05:00

----- Original Message -----
Subject: [A_Copy_Cat_Recipe] KFC Big Bucket In The Sky Chicken
Date: Sat, 19 Apr 2008 13:21:05
From: I Swap Recipes <iswaprecipes@gmail.com>
To: <A_Copy_Cat_Recipe@yahoogroups.com>

* Exported from MasterCook *

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : *Copycat Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
2 packages Lipton cup soup tomato or
(cream of chicken/mush
and add 2 T paprika)
3 cups self rising flour
2 packages Good Season Italian -- (dry)
1 teaspoon salt
1/4 pound butter melted in pan

Mix dry ingredients together and place some of mixture in a bag and add
pieces of chicken and shake, then repeat again.

Bake at 350F for 1 hour.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
355mg Sodium. Exchanges: .

Nutr. Assoc. : 0 0 0 0 0 0 0

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FW: [A_Copy_Cat_Recipe] Kentucky Fried Chicken Gravy

2008-05-06T13:38:00.003-05:00

----- Original Message -----
Subject: [A_Copy_Cat_Recipe] Kentucky Fried Chicken Gravy
Date: Sat, 19 Apr 2008 13:20:37
From: I Swap Recipes <iswaprecipes@gmail.com>
To: <A_Copy_Cat_Recipe@yahoogroups.com>

* Exported from MasterCook *

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : *Copycat Poultry
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 cup water
1/4 cup cornstarch
10 ounces chicken broth
2 chicken bouillon cubes
20 ounces beef gravy
1 pinch sage

Cracklin Good Gravy:

Blend until smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce
pan over medium heat combine this with 10-oz can Banquet Chicken Broth or
home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco
American Beef Gravy. Stir until thick & clear.

Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage
to this does wonders for flavor. Bouillon powder may be substituted for
the cubes if you wish." Chipped from the bottom of Sharon's Igloo

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 82 Calories; 3g Fat (29.3% calories
from fat); 5g Protein; 10g Carbohydrate; trace Dietary Fiber; 3mg
Cholesterol; 929mg Sodium. Exchanges: 1/2 Grain(Starch) ; 1/2 Lean Meat; 0
Fat.

Nutr. Assoc. : 0 0 0 0 0 0

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FW: {CopycatsClones-n-BrandNames} Arby's Apple Turnovers

2008-05-06T13:38:00.001-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Arby's Apple Turnovers
Date: Tue, 22 Apr 2008 21:41:01
From: Tony <tony_gravier@yahoo.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Arby's Apple Turnovers

Recipe By :n/a
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 package puff pastry sheets
4 large cooking apples
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
=== SUGAR DRIZZLE ===
1/2 cup confectioners' sugar
1 tablespoon water

Peel, core and slice apples. In medium saucepan over low heat, cook
apples with sugar, cornstarch, lemon juice and cinnamon, stirring
frequently, until apples are tender. Refrigerate until cool.

Thaw pastry sheets at room temperature 20 minutes.

Preheat oven to 400 degrees. Unfold pastry on lightly floured
surface. Roll each sheet into a 12-inch square and cut into four 6-
inch squares. Place 1/4 cup apple mixture in center of each square.
Brush edges with water. Fold to form triangles, seal edges firmly
with a fork. Place on 2 baking sheets.

Bake 25 minutes or until golden. Cool on wire rack.

Sugar drizzle: In small bowl, mix together confectioners' sugar and
water. With spoon, drizzle on turnover, allow to set before serving.

This recipe yields 8 servings.

Source:
"Classy Clones at http://www.recipego ldmine.com/ classyclones.. html "
S(Formatted for MC6):
"09-24-2001 by Joe Comiskey - jcomiskey@krypto. net "
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 222 Calories; 12g Fat (47.1%
calories from fat); 2g Protein; 27g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 77mg Sodium. Exchanges: 1 Grain(Starch) ; 0 Fruit; 2
1/2 Fat; 1 Other Carbohydrates.

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FW: {CopycatsClones-n-BrandNames} Arby's Bronco Berry Sauce

2008-05-06T13:37:00.001-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Arby's Bronco Berry Sauce
Date: Tue, 22 Apr 2008 21:42:43
From: Tony <tony_gravier@yahoo.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Arby's Bronco Berry Sauce

Recipe By :Todd Wilbur
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
3/4 cup water
1/3 cup sugar
1/4 cup corn syrup
3 tablespoons pectin
2 teaspoons cornstarch
1 teaspoon vinegar
1/4 teaspoon red food coloring - (50 drops)
1/8 teaspoon onion powder
1 dash cayenne pepper
1 dash garlic powder
1 dash paprika
1/4 cup minced red bell pepper
1/2 teaspoon minced canned jalapeño peppers

Combine all the ingredients except the bell pepper and minced
jalapeñno in a small saucepan. Whisk well. Set saucepan over medium-
high heat, uncovered. Add peppers and bring mixture to a full boil,
stirring often.

Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
Remove from heat and let sauce sit for about 10 minutes. Stir and
cover.

Use sauce when it reaches room temperature or cover and chill until
needed.

This recipe yields 1 cup.

Source:
"Todd Wilbur's Top Secret Recipes at
http://www.topsecre trecipes. com "
S(Formatted for MC6):
"02-27-2001 by Joe Comiskey - jcomiskey@krypto. net "
Yield:
"1 cup"
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 666 Calories; trace Fat (0.3%
calories from fat); 1g Protein; 177g Carbohydrate; 5g Dietary Fiber;
0mg Cholesterol; 196mg Sodium. Exchanges: 1/2 Grain(Starch) ; 0 Lean
Meat; 0 Vegetable; 0 Fat; 11 1/2 Other Carbohydrates.

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FW: {CopycatsClones-n-BrandNames} Arby's Jamocha Shake

2008-05-06T13:36:00.002-05:00

----- Original Message -----
Subject: {CopycatsClones-n-BrandNames} Arby's Jamocha Shake
Date: Tue, 22 Apr 2008 21:44:10
From: Tony <tony_gravier@yahoo.com>
To: <CopycatsClones-n-BrandNames@yahoogroups.com>

Arby's Jamocha Shake

Recipe By :Todd Wilbur
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
1 dash salt
3 cups vanilla ice cream
3 tablespoons chocolate syrup

Combine the coffee, milk, sugar and salt in a blender and mix on
medium speed for 15 seconds to dissolve the sugar.

Add ice cream, and chocolate syrup then blend on high speed until
smooth and creamy.. Stop blender and stir mixture with a spoon if
necessary to help blend ingredients.

Pour drink into two 16-ounce glasses.

This recipe yields 2 large drinks.

Source:
"Todd Wilbur's Top Secret Recipes at
http://www.topsecre trecipes. com "
S(Formatted for MC6):
"02-27-2001 by Joe Comiskey - jcomiskey@krypto. net "
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 532 Calories; 22g Fat (35.7%
calories from fat); 7g Protein; 82g Carbohydrate; 1g Dietary Fiber;
87mg Cholesterol; 306mg Sodium. Exchanges: 4 1/2 Fat; 5 1/2 Other
Carbohydrates.

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